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Generation VIII by Herzog
Cabernet Sauvignon To-Kalon Vineyard 2006
Appellation - Napa, CA
Style - Dry Red
Tasting Notes -
Reviews - A single-vineard release, at this stage of its development a literal blockbuster, almost impenetrably dark garnet in color, opening with firm tannins and nearly intense spices and oak. Given time in the glass shows fine balance and structure, the wood and tannins yielding comfortably to blackcurrants, blackberries, and an abundance of chocolate, all lingering long and comfortably on the palate. Give this one the time it deserves and it will show black cherry and perhaps even note of raspberries and red licorice, the winemaker wisely letting the terroir of the vineyard show its best. Destined for polished elegance. Drink now if you must but best from 2011-2018, perhaps longer. Daniel Rogov Score 94. K
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Yatir Winery Cabernet Forest 2005
Appellation - Judean Hills, Israel
Style - Dry Red
Tasting Notes - Deep, firm tannins and ripe flavors of cherries, currants, anise and nice touches of earth and minerals
Reviews - Daniel Rogev, Israel's top wine critic - A full-bodied Bordeaux blend of 77% Cabernet Sauvignon, 13% Petit Verdot and 10% Merlot. A third aged in new and two-thirds aged in old wood barriques for 15 months, this deep royal-purple wine casts intense orange and green reflections. Soft tannins integrating beautifully and the intentionally gentle hand with the wood come together nicely to let the wine open with spicy berry and cassis aromas and flavors, those going on to show blackberries and an underlying and fascinating mélange of bitter herbs. Long, generous and destined for elegance. Drink now–2014. Score 94
Food Pairing Recommendations - Full flavored meat or rich sauced chicken dishes
Bottles/Case - 6
Bottle Size - 750ml
Alc. by Volume - 14.5%
Mevushal - No
Awards -
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Chateau Guiraud Sauternes 1999
Appellation - Sauternes, France
Style - Sweet White
Tasting Notes -
Reviews - Golden yellow towards bronze in color, full-bodied and with generous apricot, citrus and floral aromas and flavors. Excellent balance between generous honeyed sweetness and natural acidity keep the wine lively. Long and with a hint of ripe melon on the finish. Drink now-2020, perhaps longer. Daniel Rogov Score 93. K
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
Available Soon!
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Herzog Cabernet Sauvignon SV Haystack Peak Vineyard 2007
Appellation - Atlas Peak
Style - Dry Red
Tasting Notes -
Reviews - (Advance Tasting): Dark, intense and concentrated but maintaining its stylishness and elegance. Oak aged for 14 months, showing medium- to full-bodied (leaning towards the full), with hints of grilled herbs and black olives that play nicely together with ripe currant and black cherry fruits. As the wine matures look for notes of tobacco and graphite here, those settling in to a very long and satisfying finish. Best from release-2014. Daniel Rogov Score 93.
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Bustan Syrah 2003
Appellation - Judean Hills, Israel
Style - Dry Red
Tasting Notes -
Reviews - Aromatic enough to be thought of as perfumed, this full-bodied, chewy and rich wine offers up flavors of blackberries, currants, and boysenberry jam, those showing tempting hints of pepper, wet earth and just a hint of grilled meat. Deep and intense, with a long, complex finish. Approachable now but best 2008-2012. Score 92
Food Pairing Recommendations -
Bottles/Case - 6
Bottle Size - 750ml
Alc. by Volume - 13.8%
Mevushal - No
Awards -
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Capcanes Cabernet Sauvignon Peraj Ha'abib 2005
Appellation - Montsant, Spain
Style - Dry Red
Tasting Notes - Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity
Reviews -
Food Pairing Recommendations - Full-flavored dishes of beef, veal or chicken
Bottles/Case - 6
Bottle Size - 750ml
Alc. by Volume - 13%
Mevushal - No
Awards -
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Chateau Guiraud Sauternes 2001
Appellation - France
Style - Sweet White
Tasting Notes - Full-flavored, viscous, and a silky smooth texture highlight this pleasantly sweet late harvest wine
Reviews - 92 points, Mark Squires - 2001 Sauternes Kosher Cuvée (Chateau Guiraud)
The only hint that this is Kosher is the labeling on the back--other than that, the label is normal on the front.
I note the Kosher aspect just for those who care, but once again, this wine demonstrates that there is no reason per se to be afraid of a Kosher wine.
This opened tight and closed, with lots of caramel, oak and botrytis evident, but little fruit. It developed beautifully, however, with the wine unfolding and and the oak integrating, the sweetness restrained but there.
This has a long way to go, and at this juncture it is a wine better cellared than drank, although it is certainly approachable. It will probably show better around 2011 and hold gracefully for many years after. Importer: Royal Wine Corp.
Food Pairing Recommendations - Tandoori chicken kabobs on spicy rice pilaf, blue cheeses, and strawberry topped cheesecake
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - 14%
Mevushal - No
Awards -
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Chateau Leoville Poyferre 2005
Appellation - Saint Julien, France
Style - Dry Red
Tasting Notes - Intensely rich aromas of licorice and chocolate, full bodied and accompanied by subtle oak flavor and silky, smooth texture
Reviews - : Perhaps the best kosher edition ever from Leoville Poyferre. A blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot and 2% Cabernet Franc. Deep garnet towards royal purple in color, full-bodied, with gently caressing tannins and just the right hint of spicy and vanilla rich oak. On first attack blackcurrants and blackberries, those followed by hints of blueberries and, on the long finish notes of lightly minted chocolate. Approachable and enjoyable now but best from 2011. Daniel Rogov Score 92. K
Food Pairing Recommendations - Full flavored meat or rich, saucy chicken dishes
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - 13%
Mevushal - No
Awards -
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Chateau de Valandraud 2001
Appellation - St. Emilion, France
Style - Dry Red
Tasting Notes -
Reviews - Dark garnet towards royal purple, opens with firm tannins and super-generous smoky and spicy wood, but given time in the glass (or perhaps the decanter) opens to reveal that those tannins and wood are now integrating nicely, even softening on the palate and revealing near-sweet plum, berry and cassis fruits along with hints of white chocolate. Long and generous. Drink now-2014. Daniel Rogov Score 92. K
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Herzog Cabernet Sauvignon Special Reserve Ltd. Warnecke Vyd. 2005
Appellation - Chalk Hill, CA
Style - Dry Red
Tasting Notes - Rich, full-bodied and viscous, with hints of dark chocolate
Reviews - Deep, almost inky garnet in color, full-bodied, showing generous but gently mouth-coating tannins. With a nose redolent of dark chocolate, licorice and berries, opens to reveal a generous array of currant and blackberry fruits, those highlighted by notes of black pepper and oriental spices and, on the long finish an appealing hint of eucalyptus. Rich and concentrated. Drink now-2013. Daniel Rogov Score 92. K
Food Pairing Recommendations - Grilled meats, tomato based pasta dishes or rich veal entrees
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Barkan Cabernet Reserve Altitude +624 2003
Appellation - Galil, Israel
Style - Dry Red
Tasting Notes - (Winemaker's Notes) - The nose is redolent of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon. On the palate the fruit is powerful and concentrated treading the fine line between ripe and jammy, with tones of black cherries, cassis and raspberries. These are backed by a broad palette of sweet oak spices, creating layers of complexity
Reviews - Daniel Rogev, Israel's top wine critic - "Deep garnet towards royal purple in color, made from grapes from the vineyards at Moshav Alma in the Upper Galilee, and oak-aged for 15 months. On first attack firm, drying tannins but those receding nicely in the glass and after 15 minutes showing softer and adding a near-sweetness to the black fruits and Oriental spices as well as generous hints of white truffles and green olives. Long and generous, the wine is approachable now"
Food Pairing Recommendations - Red meats, pasta, lamb and strong cheeses
Bottles/Case - 6
Bottle Size - 750ml
Alc. by Volume - 13.5%
Mevushal - No
Awards -
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Carmel Merlot "Ben Zimra" 2004
Appellation - Upper Galilee, Israel
Style - Dry Red
Tasting Notes - A deep purple in color with aromas of plums, raspberries and spice, the wine is full bodied with a long well balanced finish.
Reviews -
Food Pairing Recommendations - Serve at room temperature with steaks, meat dishes and creamy cheeses
Bottles/Case - 6
Bottle Size - 750ml
Alc. by Volume - 14%
Mevushal - No
Awards -
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Domaine du Castel "C" Blanc du Castel 2005
Appellation - Haute-Judee, Israel
Style - Dry White
Tasting Notes - Full-bodied, elegant Burgundy style white, showing citrus, pineapple, green apple, toasted bread and fig aromas
Reviews - Wine Advocate-91 points - The 2005 Chardonnay “Blanc du Castel” is one of the best dry whites in this report. It was, like the reds, sourced from a vineyard at an altitude of 2,400 feet, and aged for 16 months in French oak and on the lees. There is a bite to this wine as it airs out, perhaps just a touch of tannin. The oak is obvious up front and particularly early on, but it recedes into the wine more and more with air. It does remain obvious, but so are the lees nuances and fruit. There is a lot of good stuff going on here. There is generally good balance, some brightness, some depth, and a respectable finish that lingers and has some intensity. This is my pick for favorite dry white in this report. Drink now-2011. This is Kosher.
Domaine du Castel is one of Israel’s most prestigious wineries, invariably on most short lists in the “best winery of Israel” debate. Founded in 1988, it produced its first wine only in 1992. It is a little bigger than some of the micro boutiques, but still produces only around 8,300 cases a year. There is a French sensibility on the labels, from the winery’s name, to the identification of the appellation (Judean Hills, near Jerusalem) as Haute Judee. This is not surprising, perhaps, given that Castel is a family run business, and son Ariel trained in Burgundy and then worked at Domaine Emile Voarick
Food Pairing Recommendations - Lightly flavored grilled chicken or fish
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - 13.5%
Mevushal - No
Awards -
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Herzog White Riesling Late Harvest
Appellation - Monterey, CA
Style - Sweet White
Tasting Notes - Pleasantly sweet, with rich, ripe concentrated fruit flavors highlighting this delicious easy drinking wine
Reviews - Moderate sweetness set off by good balancing acidity and showing rich floral, citrus and citrus peel and caramel notes, those supported nicely by spicy and light petrol notes. Concentrated and well done. Drink now-2014. Daniel Rogov Score 91. K
Food Pairing Recommendations - Fruit-based desserts or pate de fois gras
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Awards -
GOLD MEDAL IN CATEGORY "$17.99-$26.99"
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Generation VIII by Herzog Cabernet Sauvignon 2004
Appellation - North Coast, California
Style - Dry Red
Tasting Notes -
Reviews - Made entirely from Cabernet Sauvignon grapes from Napa and the Chalk Hill's Warnecke vineyard, oak aged for 23 months in French oak. Showing spicy and toasty oak notes, softly mouth-coating tannins and opening to reveal a fine array of blackberry, currant and red plums, those supported nicely by hints of espresso coffee and vanilla. Long and generous. Drink now-2012. Daniel Rogov Score 91. K
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Herzog Cabernet Sauvignon Special Reserve 2005
Appellation - Alexander Valley, CA
Style - Dry Red
Tasting Notes - Wonderful complexity, finesse and depth of flavor, with layers of earthy currant, plum, wild berry, spice and cedar. Long elegant aftertaste
Reviews - A beautifully streamlined Cabernet, rich in currant and cedar flavors with a streak of herbs and sweet tobacco. It’s a bit leaner than a typical Napa Cab, but no less elegant, and should develop through the next ten years. — S.H. (12/31/2008)
Reviews - Deeply aromatic, full-bodied, with silky tannins settling in nicely to show a gentle hand with the wood. On the nose and palate blackberry, blackcurrant and purple plums, those matched nicely by notes of spicy cedar wood. Long and elegant. Drink now-2013. Daniel Rogov Score 91. K
Food Pairing Recommendations - Beef or veal dishes, robust pasta dishes or full flavored cheese
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - 13%
Awards -
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Barkan Cabernet Reserve Altitude +412 2003
Appellation - Galil, Israel
Style - Dry Red
Tasting Notes - (Winemaker's Notes) - Aromas of cassis, wild berries, sweet jammy fruit with brown spices, cloves, and chocolate. The finish is very long with blackberries, dark roasted coffee, some tobacco and cigar-box aromas
Reviews - Daniel Rogev, Israel's top wine critic) - "Made from 85% of grapes harvested at the Avne-Eitan vineyards on the Southern Golan Heights and 15% from Kerem Dishon in Upper Galilee, this deep garnet, full-bodied wine was aged in primarily French barriques for 14 months. Generous but soft near-sweet tannins and a marked but gentle influence of the wood come together in fine balance to reveal generous cassis, blackberry and raspberry fruits, those backed up by brown spices and a light mineral overlay that lingers nicely. 2,400 bottles made. Approachable and enjoyable now"
Food Pairing Recommendations - Red meats, pasta, lamb and strong cheeses
Bottles/Case - 6
Bottle Size - 750ml
Alc. by Volume - 13.8%
Mevushal - No
Awards -
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Barkan Cabernet Reserve Altitude +720 2003
Appellation - Galil, Israel
Style - Dry Red
Tasting Notes - Winemaker's Notes) - This wine has a unique "cool" expression on the nose, with cassis, mint and eucalyptus notes, green coffee, with a pleasant herbal streak intermixed with deep, elegant oak spices that beautifully compliment the fruit. The palate boasts concentrated red and black berries: raspberries, cassis with red and black cherries, fully ripe but with a refreshing herbal note
Reviews - Daniel Rogev, Israel's top wine critic) - "Made entirely from grapes from the Har Godrim vineyard near the Lebanese border and aged for 12 months in primarily French oak casks. Full-bodied and concentrated, almost impenetrable royal-purple in color, with firm tannins that are integrating nicely with the wood and showing red currants and purple plums on a tantilizing earthy-herbal background. A medium-long finish here and as the wine sits on the palate, look as well for hints of lead pencil and tobacco. 7,200 bottles made. Approachable now"
Food Pairing Recommendations - Red meats, pasta, lamb and hearty cheeses
Bottles/Case - 6
Bottle Size - 750ml
Alc. by Volume - 13.8%
Mevushal - No
Awards -
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Carmel Gewurztraminer Late Harvest "Sha'al" 2005
Appellation - Upper Galilee, Israel
Style - Sweet White
Tasting Notes - Medium-bodied, generous sweetness, good balancing acidity, with apricot, cinnamon, rose petal and honeyed flavors. Rich, spicy and elegant with a long silky finish
Reviews - Wine Advocate - "The delicious 2005 Gewurztraminer Sha’al Vineyard in 375 ml is fragrant and succulent, laced with apricot and peach notes. Sweet on the finish, it also shows nice acidity and is well-balanced rather than unctuous. Drink now-2011. For those interested, this wine is Kosher
This familiar and old (with roots back to 1882) winery is Israel's largest, once having controlled almost the entire Israeli wine market. Carmel got modern winemaking started in Israel and helped stake out the path to serious wine as well, although it has a bit of a checkered past. One spokesperson described it as the Gallo of Israel. It sells a wide range of products, including sweet kiddush wines. For a long while, Carmel and Israeli wine were more or less synonymous. Carmel still today has a huge market share (harvesting about 35% of Israel’s grapes), although it has declined over the decades with the founding of many competitors, from Golan Heights to the boutiques. Not surprisingly, Carmel has been reshaping itself, establishing a joint venture called Yatir (listed separately here) to turn out high quality wines, and making small production wines under its own label as well. Its single vineyard and Limited Edition wines are only about 1,083 case production runs each. Carmel is making some fine wines at the high end, and its attention to small production wines seems to be paying off"
Food Pairing Recommendations - Desserts and fresh fruit
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - 10%
Mevushal - No
Awards -
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Domaine du Castel Grand Vin 2005
Appellation - Haute-Judee, Israel
Style - Dry Red
Tasting Notes - Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar
Reviews - Mark Squires - The 2005 Grand Vin is a blend of 75% Cabernet Sauvignon and the rest Merlot, aged for 24 months in French oak, unfined and unfiltered. It is dominated by tannins at the moment, albeit relatively ripe tannins, and needed a few hours of air to come around. The fruit has a hint of olive on the finish, and is otherwise rather closed, but as with everything Castel makes, this is beautifully balanced, nicely structured, graceful and elegant. It is more intense and ageworthy than the lovely and utterly charming 2005 Petit Castel reviewed earlier this year, but at the moment there is not much difference between them. The fruit comes from the same vineyard, and many might actually prefer the Petit Castel – at least today. They will separate with time, however. The Grand Vin should definitely prove more ageworthy and complex. This wine can be approached young, with decanting. Drink now-2016.
Food Pairing Recommendations - Full flavored beef or chicken dishes
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - 13.5%
Mevushal - No
Awards -
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Domaine du Castel Petit Castel
Appellation - Haute-Judee, Israel
Style - Dry Red
Tasting Notes - Dark ruby color, medium-bodied, with notes of wild berry, spices, herbs and sweet cedar
Reviews - Wine Advocate - 90 points - "The 2005 Petit Castel is 50% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot, sourced from a vineyard at an altitude of 2,400 feet. It was aged for 16 months in French oak and hardly shows it. The wine was unfined and unfiltered. This Bordeaux blend is impeccably balanced, elegantly constructed, and flavorful. It is bright and lively, with moderate tannins. It will be early maturing, but while it does not quite have the depth and intensity of flavor of its big brother, it is a fine wine in its own right and a pleasure to drink. It showed better after two hours than it did on opening. I debated whether this would breach the 90 point barrier, but its fine performance in the decanter made me lean in that direction. I liked it more and more. It drank decently although not as well the next day. Drink now-2013.
This is Kosher. Domaine du Castel is one of Israel’s most prestigious wineries, invariably on most short lists in the “best winery of Israel” debate. Founded in 1988, it produced its first wine only in 1992. It is a little bigger than some of the micro boutiques, but still produces only around 8,300 cases a year. There is a French sensibility on the labels, from the winery’s name, to the identification of the appellation (Judean Hills, near Jerusalem) as Haute Judee. This is not surprising, perhaps, given that Castel is a family run business, and son Ariel trained in Burgundy and then worked at Domaine Emile Voarick"
Food Pairing Recommendations - Medium flavored veal or chicken dishes
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - 14%
Mevushal - No
Awards -
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Herzog Chenin Blanc Late Harvest 2007
Appellation - Clarksburg, CA
Style - Sweet White
Tasting Notes - Full-bodied, luscious, and sweet, with fruity and floral aromas
Reviews - Light gold with orange tints, full-bodied and generously sweet with good acidity to keep the wine lively. A fine effort, rich and generous with dried apricot and yellow peaches on first attack, those yielding to notes of mango and ginger, all overlaid with light hints of ginger and blanched almonds. Long and generous. Fine with goose liver dishes or as a dessert wine. Drink now-2013, perhaps longer. Daniel Rogov Score 90. K
Food Pairing Recommendations - Fruit-based desserts or pate de fois gras
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Awards -
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Herzog Cabernet Sauvignon Special Reserve 2005
Appellation - Napa, CA
Style - Dry Red
Tasting Notes - Remarkable for its complexity, supple texture and richness of flavor, this wine displays tiers of toasty oak, ripe plum, black cherry, wild berry, and spice
Reviews - Dark garnet, medium- to full-bodied, with soft tannins and lightly spicy wood integrated nicely to highlight traditional Cabernet aromas and flavors of blackcurrants, blackberry and black cherry fruits, those complemented nicely by notes of toasted rye bread and, on the long finish, notes of Oriental spices. Drink now-2011. Daniel Rogov Score 90. K
Food Pairing Recommendations - Beef or veal
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Herzog Cabernet/Zinfandel/Syrah Special Reserve 2005
Appellation - Napa Valley & Edna Valley, CA
Style - Dry Red
Tasting Notes - A blend of berry and cherry notes, with hints of spice.B The wine is complex, demonstrates a wonderful balance of flavors and complexity, and displays richness in its body and finish
Reviews - As has become the tradition, a wine based on grapes from three different vineyards (Napa, Watts and Edna Valley this year). A blend of 66% Cabernet Sauvignon, 31% Zinfandel and 3% Syrah, each grape vinified separately in American oak for about 14 months and then blended before bottling. Full-bodied, with still firm tannins needing time to settle down, and generous vanilla and toast from the wood but opening to show generous wild berry, black currant and purple plums, those on an appealingly spicy background. Drink now-2012 but worth decanting for about an hour. Daniel Rogov Score 90. K
Food Pairing Recommendations - Grilled lamb or beef, or an augratin of fennel and celery, or chicken cacciatore
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Herzog Merlot Special Reserve 2006
Appellation - Alexander Valley, CA
Style - Dry Red
Tasting Notes - Full-bodied, with approachable tannins, highlighted by notes of berry and jam on the palate.B The wine ends with a hint of oak
Reviews - Full-bodied, with generous oak influences and soft tannins in fine proportion to fruits and acidity. On first attack black fruits, those yielding comfortably to notes of wild berries and espresso coffee and, on the finish hints of strawberries and milk chocolate. Long and mouth-filling. Drink now-2011. Daniel Rogov Score 90. K
Food Pairing Recommendations - Sauteed mushrooms with chervil; herb-marinated chicken; and roasted or grilled beef or lamb
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Herzog Pinot Noir Special Reserve 2005
Appellation - Edna Valley, CA
Style - Dry Red
Tasting Notes - An elegant wine, with silky texture and fine-tuned layers of cherry, raspberry, anise and spice flavors. Balanced beautifully with medium weight on the palate
Reviews - Ruby towards garnet, medium-bodied, a delicate Burgundy style wine showing gently caressing tannins and opening to reveal cherry, wild berry, and light spices, all lingering long and comfortably. Drink now-2012. Daniel Rogov Score 90. K
Food Pairing Recommendations - This inaugural Pinot Noir will make a graceful accompaniment to seared Ahi tuna, grilled duck or lamb chops
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Herzog Syrah Special Reserve 2005
Appellation - Edna Valley, CA
Style - Dry Red
Tasting Notes - Aromas of violet, raspberry, and spice, well structured, with soft mouth-feel
Reviews - Full-bodied, with generous wood and tannins integrated nicely to highlight and not hide aromas and flavors of red berries, cherries, peppermint and spring flowers, those complemented by notes of peppermint and spicy oak. A long and generous finish. Drink now-2012. Daniel Rogov Score 90. K
Food Pairing Recommendations - Pasta, seasoned preparations of beef, veal and chicken
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Herzog Zinfandel Special Reserve 2006
Appellation - Lodi, CA
Style - Dry Red
Tasting Notes - A rich and powerful wine with lush texture and well-defined blackberryand spice flavors
Reviews - Dark garnet, full-bodied, deep and concentrated with still intense tannins and wood waiting to settle down but showing fine balance and structure that bode well for the future. On the nose and palate blackberry, purple plum, spices and peppermint, all coming together in a long, mouth-filling finish. Drink now-2012. Daniel Rogov Score 90. K
Food Pairing Recommendations - Enjoy with roasted lamb, grilled steaks or dark chocolate
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Segal's Cabernet Sauvignon Dishon Vineyard 2002
Appellation - Galilee, Israel
Style - Dry Red
Tasting Notes - Aromas of currant, berry, plum and spices
Reviews - Daniel Rogev, Israel's top wine critic - "Made entirely from Cabernet Sauvignon grapes, aged for 20 months in French oak barriques, this medium bodied, soft and round wine offers up enticing aromas of currants, mocha and minerals, those backed up by chewy but nicely yielding tannins"
Food Pairing Recommendations - Robust beef, bison, or venison steaks
Bottles/Case - 6
Bottle Size - 750ml
Alc. by Volume - 13%
Mevushal - No
Awards -
New Release!
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Tzuba
Cabernet Sauvignon 2006
Appellation - Judean Hills
Style - Dry Red
Tasting Notes - A complex and powerful wine that will mature in
coming years, with aromas of black fruits, roasted
Oak, dark flowers and spices This wine is made exclusively
from Cabernet Sauvignon grapes. The wine
was aged in French oak barrels for 14 months.
Reviews - Reflecting spices and near-sweet tannins from its 14 month French oak, a medium to full-bodied red with good concentration, soft tannins and gentle wood influence. On the nose and palate starts off with black currants and blackberries, those yielding to a pleasing red berry-cherry character and finally, on the long finish, notes of Mediterranean herbs. Drink now-2011.
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - 14%
Mevushal - No
Awards -
New Release!
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Tzuba Metsuda 2005
Appellation - Judean Hills
Style - Dry Red
Tasting Notes - 75% Merlot and 25% Cabernet
Sauvignon. Medium dark, full bodied. with a complex aroma
of spices, mineral soil, liquorice, tobacco leaves and
coffee beans. This velvety wine has abundant tastes
of red ripe fruits, chocolate and roasted oak. The wine was aged in French oak barrels
for 24 months.
Reviews -
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - 14%
Mevushal - No
Awards -
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Yatir Winery Cabernet/Merlot/Shiraz 2003
Appellation - Judean Hills, Israel
Style - Dry Red
Tasting Notes -
Reviews - Wine Advocate - The 2003 Cabernet-Merlot-Shiraz is Cabernet Sauvignon dominated (56%), with the Merlot (33%) and Shiraz (11%) filling out the rest of the blend. It feels full in the mouth on first attack, but actually has an elegant mid-plate. There is a tannic grip on the finish, and the initial fruit forward presentation is deceptive, as the structure is good. It opens quickly, and the fruit is sweet and flavorful. There is a touch of herbs in the background. A tasty presentation that packs a punch, it is a short list contender for the finest value in this report. Drink now-2013. This wine is Kosher, for those interested. Drink now-2015.
Yatir is a winery situated in the Yatir Forest, in the Southern Judean Hills region. It is a joint venture with Carmel and local growers, founded in 2000. Winemaker Eran Goldwasser studied winemaking in Australia, and yes, these have a certain Barossa feel to them. The wines are bold and ripe – but also well balanced and structured. Yatir has a sense of history, reporting that artifacts in the area allow scientists to trace wine production in the region back some 2,500 years
Food Pairing Recommendations - Full flavored beef, grilled chicken, duck or veal
Bottles/Case - 6
Bottle Size - 750ml
Alc. by Volume - 13.5%
Mevushal - No
Awards -
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Chateau Le Crock Cru Bourgeois 2005
Appellation - Saint-Estephe, France
Style - Dry Red
Tasting Notes -
Reviews - Dark garnet, full-bodied, with chewy tannins and notes of spicy and toasty oak. Opens to reveal fine blackcurrant, blackberry and chocolate notes and, on the moderately long finish a hint of eucalyptus. Best kosher edition to date from this winery. Drink now-2014. Daniel Rogov Score 90. K
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Chateau Malartic Lagraviere 2005
Appellation - Pessac Leognan, France
Style - Dry Red
Tasting Notes -
Reviews - Dark garnet, full-bodied, with silky tannins and a gentle hand with the oak. Fine balance and structure here as the wine reveals blackcurrant, blackberry and dark chocolate notes on first attack, those yielding comfortably to hints of cigar tobacco and freshly roasted herbs. Long and generous. Drink now-2015, perhaps longer. Daniel Rogov Score 90. K
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Chateau Patris, Filius de Chateau Patris 2003
Appellation - St. Emilion, France
Style - Dry Red
Tasting Notes -
Reviews - Dark ruby towards garnet, full-bodied, with somewhat chunky tannins that give the wine a country-style but given time this one promises to settle down nicely. On the nose and palate traditional currant, blackberry and blackberry fruits overlaid by spicy wood and appealing notes of asphalt and mint. Promises to be long and generous. Drink now-2012. Daniel Rogov Score 90. K
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Chateau Tertre Daugay 2000
Appellation - St. Emilion, France
Style - Dry Red
Tasting Notes -
Reviews - Dark royal purple in color, full-bodied, with soft tannins and a gentle oak influence. Opens in the glass to reveal generous black and red berries and currants, those on a background of Oriental spices. Long and generous. Drink now-2014. Daniel Rogov Score 90. K
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -
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Chateau Piada Sauternes Kosher Edition 2006
Appellation - Sauternes, France
Style - Sweet White
Tasting Notes -
Reviews - Medium- to full-bodied, with light botrytis influence, generous sweetness and fine balancing acidity. Opens to reveal citrus peel and butterscotch, those yielding to show notes of summer fruit-flavored marzipan. Approachable now but best from 2011. Daniel Rogov Score 90. K
Food Pairing Recommendations -
Bottles/Case - 12
Bottle Size - 750ml
Alc. by Volume - %
Mevushal - No
Awards -